Watermelon Jelly
Watermelon Jelly

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, watermelon jelly. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

I made Watermelon Jelly, not jam (explanation below)! I've never tried canning before, and it was It was an easy choice for Watermelon Jelly after seeing it at our Farmer's Market and wanting some. These are the easiest directions on the web!

Watermelon Jelly is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Watermelon Jelly is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have watermelon jelly using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Watermelon Jelly:
  1. Make ready 1 kg Watermelon Jelly
  2. Make ready 2.5 tbsp Cornflour
  3. Get 1/4 cup Water
  4. Take to taste Sugar
  5. Make ready 1 tbsp Deshi ghee
  6. Make ready 1 tbsp Oil

Last weekend I had made Pickled Watermelon Rind. I decided to juice the rest of the melon and make some Incredible Watermelon Jelly! Here is the video of Making this Watermelon Jelly. A wide variety of watermelon jelly options are available to you.

Instructions to make Watermelon Jelly:
  1. Cut the watermelon into cube size & remove all seeds. Then blend it. After blend, take aside.
  2. Take cornflour in a small bowl & add water then mix it well. After mix, take aside.
  3. Take a pan and add watermelon juice. Cook it in low flame.
  4. Add sugar and let it boil.
  5. After boil add cornflour slury. Stir continuously until it's thicken.
  6. Finally add deshi ghee. Now switch off the flame.
  7. Take equal sizes bowl & then grease them all with oil.
  8. Put the cooked watermelon into those bowls.
  9. Rest them at room temperature for 1 hour then put them in fridge for 7 to 8 hours.
  10. After 8 hours remove it from the Bowl.
  11. Now jelly is ready.

Fully ripe watermelons that have a soft red flesh should be used for making jelly. Watermelons contain little natural pectin so pectin has to be added to ensure the jelly will have a good set. Your watermelon will lie in that gap in the middle. How to make watermelon jelly at home? Here is an easy to prepare recipe for making watermelon jelly with fresh juice and unflavored gelatin.

So that is going to wrap it up for this special food watermelon jelly recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!