Steamed Matcha Cake
Steamed Matcha Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed matcha cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed Matcha Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Steamed Matcha Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook steamed matcha cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Matcha Cake:
  1. Get 2 Eggs *room temperature
  2. Get 1/4 cup Sugar
  3. Take 1/2 cup Milk
  4. Take 1/4 cup Condensed Milk *optional
  5. Take *Note: Condensed Milk can be replaced with 50g melted White Chocolate, but it is also optional
  6. Make ready 30 g melted Butter *OR 2 tablespoons Vegetable Oil
  7. Make ready 1/2 teaspoon Vanilla Extract
  8. Take 1 cup Self-Raising Flour
  9. Take 1 tablespoon Matcha Powder
Steps to make Steamed Matcha Cake:
  1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line.
  2. Note: You can make 4 to 6 small cakes using ramekins or mugs.
  3. Combine Eggs, Sugar, Milk, Condensed Milk (OR melted White Chocolate), melted Butter and Vanilla Extract in a bowl, sift in Self-Raising Flour and Matcha Powder, and mix well until smooth.
  4. Heat the steamer with enough water to steam for 30 minutes. *Note: Today I I used a pot and a flat steamer rack.
  5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
  6. Enjoy the cake warm, though it’s still soft and tasty when cold.

So that is going to wrap it up with this exceptional food steamed matcha cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!