Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, redcurrant jelly for christmas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
A simple small-batch recipe for a beautiful and tasty red currant jelly. The result is a delicious jelly with a color as brilliant as that of the fruit. This is a small batch recipe because currants can be both difficult to find and expensive unless you grow your own.
Redcurrant jelly for Christmas is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Redcurrant jelly for Christmas is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have redcurrant jelly for christmas using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Redcurrant jelly for Christmas:
- Get 240 g redcurrant
- Take 240 g jam sugar
- Make ready 5 g butter
Last year I planted two redcurrant bushes with the idea of using their berries to make preserves. What do redcurrants say to each other at Christmas? 'Tis the season to be jelly! 🙂. The currants must be picked free of leaves, etc., but need not be stalked. Wash and drain them, and place in a I have made currant jelly for years and I always squeeze the pulp as hard as I can.
Steps to make Redcurrant jelly for Christmas:
- Remove stems and leaves and add same volume of sugar in a saucepan.
- Simmer until soft then boil for 8mins. At the end add butter to reduce bubbles.
- Pour into sterilised jars through shift.
The yield is greatly increased, seems more. Homemade redcurrant jelly is awesome with roast lamb, turkey pie and venison steaks. And this is a super speedy recipe which still makes crystal clear jelly! Making my redcurrant jelly is easy: no need to wait for an overnight drip of juice, you can speed it up by squashing the pulp. This year, the chief pastry chef is you!
So that’s going to wrap it up with this exceptional food redcurrant jelly for christmas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
