Individual Mushroom Picnic Pies
Individual Mushroom Picnic Pies

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, individual mushroom picnic pies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Individual Mushroom Picnic Pies is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Individual Mushroom Picnic Pies is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook individual mushroom picnic pies using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Individual Mushroom Picnic Pies:
  1. Get white & chestnut mushrooms
  2. Prepare dried Shitake mushrooms
  3. Make ready garlic, crushed
  4. Make ready tomato puree
  5. Make ready soy sauce
  6. Make ready red onions, diced
  7. Make ready ready rolled shortcrust
  8. Get Plant milk for glazing
Instructions to make Individual Mushroom Picnic Pies:
  1. Add 350mls of boiling water to the shiitake mushrooms and set aside to soak for at least half an hour.
  2. Prepare all the veg, dice the mushrooms and onions and crush the garlic.
  3. In a large pan, gently fry the onions and garlic for 10 minutes in a little olive oil. Add the shiitake soaking liquid, soy sauce and tomato purée, then add in your raw mushrooms and chopped, soaked shiitake mushrooms. Cook for 15-30 mins until it starts to thicken up and is nicely cooked through.
  4. Allow the mushroom mixture to cool while you prepare your cases. I used muffin trays to make my pies. Cut out a larger circle and press into the case for the base. Prick the base with a fork.
  5. Fill the case with mushroom mixture, then brush the edges of a smaller circle for the lid and press the wet edges down onto the base to create your lid. Cut a slit into the lid to let the steam escape and brush all over with milk to glaze. Bake at 190 C for 20 minutes.

So that’s going to wrap this up with this exceptional food individual mushroom picnic pies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!