Summer spaghetti with asparagus and crispy ham
Summer spaghetti with asparagus and crispy ham

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, summer spaghetti with asparagus and crispy ham. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Summer spaghetti with asparagus and crispy ham is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Summer spaghetti with asparagus and crispy ham is something that I’ve loved my entire life. They are fine and they look wonderful.

Add chicken broth and bring to a simmer. Reduce the broth just a bit before adding asparagus. How long depends on how well you like your veggies cooked.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook summer spaghetti with asparagus and crispy ham using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Summer spaghetti with asparagus and crispy ham:
  1. Take 1 bunch asparagus
  2. Make ready 3 tomatoes
  3. Prepare 1 packet spaghetti
  4. Get 1 few slices serrano ham or proscuitto
  5. Take 1 sĺosh soy sauce
  6. Make ready grated parmesan cheese
  7. Get salt and black pepper
  8. Take 1 bayleaf
  9. Take 1 slosh olive oil
  10. Prepare 1 bunch fresh parsley (optional)

Start by sautéing zucchini and summer squash until golden and al dente, then rip up hunks of mozzarella (the. A light and simple asparagus, ham and egg brunch recipe using seasonal British ingredients. Heat a non-stick frying pan and dry-fry the ham until crisp, then place on a sheet of kitchen roll and set aside. Toast the bread and keep warm.

Instructions to make Summer spaghetti with asparagus and crispy ham:
  1. Cook the asparagus in salted water for a couple of minutes until they are al dente
  2. Put the thin slices of ham in a lightly oiled frying pan and cook over a moderate heat. Turn over after a minute or so, leave for a another couple of minutes, take out and put them on a piece of kitchen roll - they will crisp up as they cool
  3. Put plenty of water in a pan and add a pinch of salt, a bayleaf and a spoonful of olive oil (it stops the spaghetti from clumping together. When the water is boiling, add the spaghetti and cook according to the instructions on the packet
  4. Boil some water, put it in a bowl and put the tomatoes in for a few minutes. Take out, peel and chop
  5. Drain the spaghetti and put in a large serving dish. Cut the crispy ham and add to the dish
  6. Add the asparagus
  7. And the chopped tomatoes
  8. Add the grated cheese and a slosh of soy sauce. If you have some fresh parsley chop and add here too
  9. Serve and enjoy :-)

How to make crispy asparagus with mayonnaise? Clean and dry the asparagus and remove the woody lower part. Unroll the pastry sheet on the working surface. Ham and Cheese Puff Pastry Croissants - Super easy and quick recipe for ham and cheese croissants made with puff pastry. Fresh asparagus and thinly sliced ham get wrapped up in Pillsbury™ crescent rolls with Boursin™ cheese for a showstopping side dish you'll want to make again and again.

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