Rabdi Cake | Malai cake | Steamed Rabdi cake
Rabdi Cake | Malai cake | Steamed Rabdi cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rabdi cake | malai cake | steamed rabdi cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious. Steamed Rabdi cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Steamed Rabdi cake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rabdi cake | malai cake | steamed rabdi cake using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rabdi Cake | Malai cake | Steamed Rabdi cake:
  1. Get For  Cake
  2. Make ready 1 cup All-purpose flour / Maida -
  3. Take 1/2 cup Oil
  4. Make ready 1/2 cup Curd
  5. Take 1/2 cup Powdered Sugar
  6. Get 1/2 cup Milk
  7. Get 1/2 tsp Baking Powder
  8. Get 1/4 tsp Baking Soda
  9. Make ready 1/2 tsp Vanilla essence - (Optional)
  10. Get For Rabdi
  11. Make ready 1 liter Milk
  12. Get 1/2 cup Sugar
  13. Get 1/2 tsp Elaichi Powder
  14. Prepare 8-10 Saffron strands - (soaked in milk)(optional)
  15. Take As needed Chopped nuts and red rose for garnishing (optional)
Steps to make Rabdi Cake | Malai cake | Steamed Rabdi cake:
  1. In a mixing bowl Mix, curd oil and vanilla essence for 2-3 minutes continuously by a hand whisk.
  2. Sieve and add all dry ingredients (All-purpose flour, Baking powder, Baking soda, powder sugar)
  3. Then mix the cake batter so everything mix properly.
  4. Add milk in 2 3 batches (Don't add once) and beat for 3-4 minutes (Don't overmix the cake batter)
  5. Your cake batter is ready.
  6. Transfer the batter in a Grease cake mold (I used glass mold if you don't have you can use the normal cake tin).
  7. Now take one pan and add one glass of water, preheat the pan for 10 minutes at low flame. - Then set the cake mold in a pan and bake for 40 minutes in low flame.
  8. After 40 minutes open the lid and check the cake by a toothpick. If it will come clear then your cake is ready, if it doesn't come clear then bake for 5-7 minutes more. - cool completely.
  9. For Rabdi: - - Add 1-liter milk in a pan - - Bring it to a boil by stirring - - once it's boiled stir continuously until milk reduces to 500 ml or half. - - Now add saffron milk green cardamom powder and sugar and mix well. - - Once your milk is thick, switch off the flam and your Rabdi is ready.
  10. Now prick the cake with a fork - - Pour rabdi mixture on it. - - Garnish with almond Pistacho and rose.

So that is going to wrap it up for this special food rabdi cake | malai cake | steamed rabdi cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!