Red Coleslaw
Red Coleslaw

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red coleslaw. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red coleslaw is common to the Piedmont region of North Carolina, where it's better known as "slaw." In that region, sliced cabbage is lightly salted to soften it, and then dressed with cider vinegar to give. This dazzling 'slaw is a fun alternative to the usual one. Just the right touch of caraway and whole grain mustard flavor the cabbage perfectly.

Red Coleslaw is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Red Coleslaw is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red coleslaw using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Coleslaw:
  1. Make ready 1/6 Red Cabbage *about 200g
  2. Make ready 1 Carrot
  3. Take 1 fresh Beetroot
  4. Take 2 tablespoons Dried Cranberries
  5. Take 2-3 tablespoons Balsamic Vinegar OR Vinegar of your choice
  6. Make ready 2-3 tablespoons Olive Oil
  7. Prepare 1 teaspoon Sugar
  8. Make ready 1/4-1/2 teaspoon Salt
  9. Get Freshly Ground Pepper
  10. Get *Shortcut: Use ready-made Balsamic Salad Dressing

Fresh, delicious and crunchy coleslaw made with red cabbage, red onion, carrot and red pepper in a creamy dressing. Try this traditional Lexington, North Carolina coleslaw recipe that combines cabbage, cider vinegar It combines cabbage, cider vinegar, and ketchup to make a flavorful slaw that goes perfectly with pork. I threw in some red/white onions sliced instead of the green onions and added a small shredded fennel bulb because I had one on hand. Oil Free Red Cabbage Coleslaw-fresh and crunchy, this slaw is perfect to take to the next BBQ.

Instructions to make Red Coleslaw:
  1. Slice all vegetables into 2 to 3mm strips using a slicer or by knife, and place in a large bowl. Add Dried Cranberries.
  2. *Other Ingredients Suggestions: Red Capsicum, Tomato, Blood Orange, Red Radish, Sweet Red Pepper, Red Onion, Pomegranate, Purple Shiso, etc.
  3. Mix Vinegar, Olive Oil, Sugar, Salt and Pepper in a small bowl, add extra Salt or/and Sugar to suit your taste. You may wish to use your favourite Balsamic Salad Dressing.
  4. Add the dressing to the vegetables and mix well. Set aside for about 15 minutes to let it well seasoned before serve.

It's beautiful, feeds a crowd inexpensively, & it's good for you! Download Red coleslaw stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Hungry Dingo Productions presents: Red Coleslaw. This classic coleslaw dressed with mayo and sour cream is excellent on its own or piled onto pulled pork, brisket or. The Lexington style coleslaw is tossed with ketchup, vinegar, and hot sauce, so it tastes quite sweet, sour and slightly spicy.

So that’s going to wrap it up with this special food red coleslaw recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!