Mango jelly cake
Mango jelly cake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mango jelly cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Mango jelly cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mango jelly cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mango jelly cake using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mango jelly cake:
  1. Take 2 pound Vanila sponge cake
  2. Make ready 1 ltr Whiped cream
  3. Prepare 250 ml Chiller water ya phir chilled milk
  4. Make ready Lady fruit gel as required
  5. Prepare Yelow golden colour for icing frosting
  6. Take Mango cubes 2 pcs
  7. Prepare For moisture sponge required milk or sugar syrup

See recipes for Mango jelly Karvas pudding, Mango Tapioca Jelly ✨ too. Yummy and smooth Mango Graham Mousse with Jelly Mango mousse recipe (no bake dessert). Peel the mango, cut the flesh from the pit and puree.

Steps to make Mango jelly cake:
  1. Sponage cake ko laiye us ko cut laga layin 3 layers mein….tip ye hai us ke liye ke garam pani say knife ko wet kar ke cake cut karo to cake perfect cut ho ga
  2. Phir first layer layin usko sugar pani say wet kary ya milk say
  3. Whippy whip ko beat kary tips for that add chilled water or milk us s smoth whip cream beat o gi
  4. Then first layer sponge cake par cream lagao then mangi chunks rakho…same as it is baki b layers p cream lagay r aik dosray sponge p rakhty jaiyen
  5. 3 layers cake rakyin r hath say cake ko achi tarah pres karo take ke eqaully cake set o jaiyn
  6. Then extra cake sponge side say cat diyen eqaully cake ko karny ke liye pahir cream ki frosting kijye..r adhay ghantay ke liye fridge m rakho ta ke cream set o ajy
  7. Again cream ki layers kary…then
  8. Then lady fruits gell r yelow icing colour ko laiyen..mix kijye properly..you can use mango jelly as well but not thick or not thin
  9. Apply that gell mixture on cake…with the help of spatula..you can give them any shape of design.
  10. Or us ke baad whipy cream say ap oper kisi b tarah ke flowers bnay or us ke design daiyn…. and serve it cold….believ me it amazing and yummy cake

Top the exposed cream filling with the gooseberries. Mango Coconut Jelly (Agar Agar) Recipe. Indian eggless mango cake recipe that is easy to make with simple instructions. The eggless mango cake recipe that I am sharing with you today tastes great on it's own. Mango Coconut Jelly Cubes วุ้นมะม่วง (woon mamuang).

So that’s going to wrap this up with this exceptional food mango jelly cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!