Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, microwave instant sponge cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Microwave Instant Sponge Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Microwave Instant Sponge Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have microwave instant sponge cake using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Instant Sponge Cake:
- Get 1 large Egg
- Get 2 tablespoons Caster Sugar
- Get Vanilla Extract
- Prepare 3 tablespoons Self-Raising Flour
- Prepare 1/2 tablespoon Oil OR melted Butter *plus extra to oil the container
Instructions to make Microwave Instant Sponge Cake:
- Lightly oil the inside of a microwave-safe container. Today I used Microwave-safe Container 13cm in diameter.
- In a mixing bowl, beat Egg and Sugar. Add a few drops Vanilla Extract, Flour and Oil (OR melted Butter) and mix well. Pour the mixture into the prepared container.
- Cover with a microwave-safe lid or plate, microwave at medium power (500 to 600W) until cooked. My microwave is 1100W and cooked at 50% power for 90 seconds.
- *Note: I sprinkled with some Powdered Sugar for the above photo.
So that is going to wrap it up with this special food microwave instant sponge cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
