Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sausage, peppers, & eggs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather. Sausage and peppers is a dish in Italian-American cuisine prepared using Italian sausage and peppers (such as bell peppers) as primary ingredients. It is served as a dish on its own, sometimes with the use of additional ingredients such as tomato sauce, onions and pasta.
Sausage, Peppers, & Eggs is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sausage, Peppers, & Eggs is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sausage, peppers, & eggs using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sausage, Peppers, & Eggs:
- Prepare 1 lb Italian Sausages
- Get 2-3 tbsp Extra Virgin Olive Oil
- Prepare 2-3 Cloves Garlic, sliced in half
- Take 6 Bell Peppers, mix red and green
- Get 4 Large Eggs
- Get 1/4 Cup Whole Milk
- Prepare 2 tsp Ground Black Pepper
- Take 2 tsp Dried Oregano
- Take 1 tsp Dried Basil
Let us know how it went in the comments below! These Italian Sausage and Peppers are a hearty Italian dinner all made in one-pan. With onions and peppers and sausage, this recipe is bursting with flavor. Sausage n Pepper Sammies is a delicious summer dish that is a perfect classic meal.
Steps to make Sausage, Peppers, & Eggs:
- Turn on the broiler to high. Cook the sausages for 8 to 10 minutes each side. Let cool down.
- Over medium heat, add the olive oil and garlic to a sauce pot. Brown the garlic on both sides to a light brown and then remove.
- In a bowl, put the eggs, milk, and spices in together. Beat the mixture until well mixed.
- Add the peppers to the pot, put the lid on it, then sautée the peppers for 20 to 30 minutes until the peppers are almost al dente. Stir every 10 minutes.
- Cut the sausages into half inch slices. Once done, add them into the pot. Cook with the lid on together for 10 to 15 minutes.
- Pour the egg mixture onto sausage and peppers. Stir together. Cook together for another 10 to 15 minutes, until the eggs are cooked through.
- Serve on a roll.
- Enjoy!
Use Premio Hot Italian Sausage and green peppers for the best flavor and spice! This Crockpot Sausage and Peppers is an easy weeknight meal. This recipe can be frozen ahead and cooked in a slow-cooker. Sausage and Peppers - a classic Italian American street-food and dish that is super easy to whip Dead silent working my way on my sausage and peppers-stuffed bread. It was so flavorful and so.
So that is going to wrap it up for this exceptional food sausage, peppers, & eggs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
