Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp flavored rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shrimp flavored rice is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Shrimp flavored rice is something which I’ve loved my entire life. They are nice and they look wonderful.
How to make garlic butter shrimp and rice. Sometimes you just need an easy dinner. The rice will absorb the flavor of the shrimps.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp flavored rice using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp flavored rice:
- Make ready 2 cups rice
- Get Your favorite trio of sauteed veggies. Mine were
- Make ready Onion
- Make ready Tomato
- Get Garlic
- Make ready Cilantro
- Take Butter
- Prepare Eevo
- Make ready Chicken consummé
- Make ready Ground dried shrimp look in Hispanic section
- Make ready Salt n pepper
- Get Garlic powder
- Prepare 1/2 cup red salsa or to your preference
- Get 4 cups water
NOTE: For milder flavored dressing, substitute chicken, shrimp, or pork flavored instant ramen Prepare shrimp and mix with your finished rice. Thaw shrimp in cold. sauce and a dash of sugar. An easy, full-flavoured recipe using shrimp or prawns and leftover rice. A great way to use leftover rice!
Steps to make Shrimp flavored rice:
- Saute all veggies and seasoning in pan
- Join in the rice to toast and saute in the butter and olive oil.
- Once rice is opaque blend in the salsa with all the combined ingredients.
- While on med high heat add water stir once. Cover turn down to med low n let simmer 20 min
- The dried ground shrimp powder is a very strong flavor so start with a tablespoon and taste the broth until the strength is to your liking. Papi likes strong pronounced flavors so I used about 3 tablespoon. But that's way too much for me😆
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