Pasta Amatriciana / Bucatini All’Amatriciana
Pasta Amatriciana / Bucatini All’Amatriciana

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pasta amatriciana / bucatini all’amatriciana. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pasta Amatriciana / Bucatini All’Amatriciana is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pasta Amatriciana / Bucatini All’Amatriciana is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pasta amatriciana / bucatini all’amatriciana using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Amatriciana / Bucatini All’Amatriciana:
  1. Make ready 6 tbsp good olive oil
  2. Make ready 1 small onion, chopped
  3. Prepare 3 clove garlic, minced
  4. Prepare 1/2 lb thick, good quality bacon - chopped (6-7 pieces of bacon)
  5. Prepare 1 tsp parsley
  6. Get 1/2 tsp crushed dried red pepper
  7. Get 1/4 cup dry red wine
  8. Prepare 2 1/2 cup tomato sauce
  9. Take 16 oz spaghetti, bucatini or pasta of your choice
  10. Take 1 fresh ground salt and pepper to taste
  11. Prepare 1 Grated Pecorino Romano to taste
Steps to make Pasta Amatriciana / Bucatini All’Amatriciana:
  1. Heat olive oil over medium heat in a large skillet. Add chopped bacon, onion, garlic, parsley and crushed red pepper. Cook for 10 - 15 minutes, stirring often, until onions are soft and bacon is starting to lightly crisp around edges. Do not drain fat.
  2. Add red wine - stir one minute.
  3. Add tomato sauce. Stirring constantly, bring to a boil. Reduce heat to low and simmer sauce for 20 - 25 minutes, stirring often. Salt and pepper to taste if necessary.
  4. While sauce is going (coordinate times) cook pasta per package instructions in boiling salted water. Drain, toss with sauce. Serve with grated Pecorino Romano or cheese of choice. Enjoy : )

So that’s going to wrap this up for this special food pasta amatriciana / bucatini all’amatriciana recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!