Peppers - n - eggs
Peppers - n - eggs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, peppers - n - eggs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Here is an inside look of how it's done!!!! Pour eggs in with the peppers and stir until done, incorporating the pepper into the eggs. Spread buns or sliced Italian bread with pasta sauce and layer on the eggs.

Peppers - n - eggs is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Peppers - n - eggs is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have peppers - n - eggs using 9 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Peppers - n - eggs:
  1. Take 10 small Sweet Peppers
  2. Take 1/2 Yellow Onion
  3. Prepare 4 clove garlic
  4. Take 6 medium Russet Potatos
  5. Get 6 eggs
  6. Take oil for frying
  7. Get salt & pepper
  8. Take milk (for adding to eggs)
  9. Get 1 loaf crusty bread - for trenchers

This recipe can be doubled, tripled, quadrupled to whatever you need for the week! Whisk the eggs in a small bowl and season with the salt and pepper. Add peppers, chiles and garlic, and sprinkle with salt and pepper. CRACK egg into each stuffed pepper and SPRINKLE with feta.

Instructions to make Peppers - n - eggs:
  1. Remove the caps, seeds and veins from the peppers.
  2. Cut the peppers in matchstick size pieces and set aside.
  3. Cut the onion in similar size pieces and set aside with the peppers.
  4. Peel and thinly slice the garlic.
  5. Peel and slice the potatoes.
  6. Put potatoes, garlic and oil in a wide, deep skillet.
  7. Cook over medium heat until cooked 1/2 way through.
  8. Season with salt and pepper to taste.
  9. Add peppers and onions to the potatoes.
  10. While vegetables are cooking, whisk eggs and milk until blended.
  11. Continue cooking, stirring until cooked through and softened.
  12. Add the egg mix to the pan and keep stirring to scramble the eggs.
  13. When the eggs are done to your liking, turn off the heat.
  14. Take the loaf of crusty bread and cut it in quarters, then split each quarter in half. ( top and bottom)
  15. Using your fingers scoop some of the soft bread out of the crust to make a "trencher".
  16. Scoop the cooked mix into the trencher. Top with the other half of the bread, and eat like a sandwich.

Sprinkled with salt n' pepper and topped with a tablespoon of shredded cheddar cheese. Scrambled egg with sweet peppers on a toasted French roll. Fry S Most Popular Desserts Gulab Jamun Salt N Pepper Vegetarian Eggs Egg Wash Indian Desserts Tray Bakes Baking Recipes. The cutest eggs we ever did see! In each bell pepper half, add cheddar and cooked bacon.

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