Islands Cake (upside down pineapple, rum and coconut cake)
Islands Cake (upside down pineapple, rum and coconut cake)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, islands cake (upside down pineapple, rum and coconut cake). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Islands Cake (upside down pineapple, rum and coconut cake) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Islands Cake (upside down pineapple, rum and coconut cake) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have islands cake (upside down pineapple, rum and coconut cake) using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Islands Cake (upside down pineapple, rum and coconut cake):
  1. Get 125 g butter
  2. Prepare 120 g self rising flour
  3. Make ready 3 tbsp desiccated coconut
  4. Get 3 eggs (separated)
  5. Prepare 1 tin pineapple
  6. Make ready 3 tbsp rum (or more!)
  7. Get 200 g caster sugar
Instructions to make Islands Cake (upside down pineapple, rum and coconut cake):
  1. Drain the pineapple slices and keep the juice.
  2. Prepare a caramel with half the sugar and 2 tbsp of water and coat the bottom of a cake tin. Arrange some pineapple slices on top.
  3. Chop the remaining pineapple slices.
  4. Mix the softened butter and the remaining sugar.
  5. Add the egg yolks, flour, coconut, 2tbsp of rum and the pineapple chunks and mix.
  6. Whip the egg whites and fold into the mix.
  7. Pour in cake tin, over the caramel/pineapple.
  8. Bake at 180 deg for 30 minutes (or more if needed).
  9. Rest for 3 minutes then take out of the tin upside down.
  10. Mix pineapple juice from the tin and 1 tbsp of rum and slowly pour on cake while warm.
  11. Eat once cool.

So that is going to wrap this up with this special food islands cake (upside down pineapple, rum and coconut cake) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!