Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red bell pepper w/ egg. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Red Bell Pepper Scrambled Eggs : Breakfast Recipe Don't miss a recipe! Please subscribe to totikky tikky Youtube Channel. Slice bell peppers through the middle.
red bell pepper w/ egg is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. red bell pepper w/ egg is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red bell pepper w/ egg using 2 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make red bell pepper w/ egg:
- Get 1 1/4 red bell pepper
- Get 1 egg
Red bell peppers can serve as a great snack or an addition to meals. Eat them as is or with your favorite dip, or slice them and add to eggs, salads, or sandwiches. Peppers can be stuffed with meat, beans, and whole grains; baked, grilled, sauteed, pureed for soups and dips; or used in chilis, stews. Scrambled eggs made with red bell pepper and green onion in rustic bowl with toasted bread on the side and eggs in the back, photographed with natural light (Selective Focus, Focus one third into the eggs).
Instructions to make red bell pepper w/ egg:
- put stove top on medium
- add oil in pan
- slice up some red pepper whole so you can put egg inside
- clear out seeds
- set pepper slice in pan
- crack egg inside of pepper
- cook and flip
- if you want it to look fancy you can cut the excess egg off
- serve and enjoy!
Crack one egg into the center of each bell pepper slice. Start pouring the egg in slowly; it prevents the egg from leaking and forms a nice seal. Sauteed Red Bell Pepper with Boiled EggsHey Everyone, What a weekend it was here in California. Place a bell pepper ring in the skillet, then sauté for two minutes. Flip the ring, then crack an egg in the middle.
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