Homemade Coleslaw
Homemade Coleslaw

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade coleslaw. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Homemade Coleslaw is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Homemade Coleslaw is something that I have loved my entire life.

How to make our seriously good homemade coleslaw recipe. Apple cider vinegar and mustard makes our slaw anything but dull. Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish.

To begin with this recipe, we have to first prepare a few components. You can cook homemade coleslaw using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Coleslaw:
  1. Prepare 1 small “ head” White Cabbage
  2. Make ready 2 large Onions
  3. Take 200 Grams Carrots
  4. Prepare Cup Sweetcorn (fresh or frozen)
  5. Get Cup Peas (fresh or frozen)
  6. Get Cup Mixed Sweet Peppers(Fresh /Frozen)
  7. Take 600 Grams Mayonnaise (Heinz is best!)
  8. Make ready Black Pepper

Basic ingredients make this Homemade Coleslaw Recipe a cinch to make! With a Creamy Coleslaw Dressing, this side will be a welcome addition to any table. This recipe uses ingredients you already. This Classic Homemade Coleslaw Recipe tastes just like Grandma used to make!

Instructions to make Homemade Coleslaw:
  1. Wash, then cut the cabbage into quarters. Remove center stalk. Slice and dice into small pieces. Place in a large bowl.
  2. Peel Carrots, slice lengthways, then dice into small pieces. Add to bowl
  3. Peel, slice and dice Onions. Add to bowl.
  4. Cut the Sweet Peppers into small pieces, add to bowl.
  5. Add Peas and Sweetcorn. Add a good dollop of Mayonnaise and mix well.
  6. Add a sprinkle of Black Pepper, mix again, adding enough Mayonnaise until everything is coated but not swamped.
  7. Enjoy! Use within a week, or the Mayonnaise will go runny. Awesome for BBQ’s!!

If there is one summer salad skill that you need, it's how to make Classic Homemade Coleslaw. This Classic Coleslaw Recipe is completely homemade is so easy to throw together. Shredded green cabbage and carrots are tossed with a homemade creamy coleslaw dressing. Homemade Coleslaw is a delicious side dish that is creamy, sweet, tangy, and full of flavor. Homemade Coleslaw is very easy to prepare.

So that’s going to wrap this up for this exceptional food homemade coleslaw recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!