Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spring coleslaw. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spring Coleslaw is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spring Coleslaw is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook spring coleslaw using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spring Coleslaw:
- Get 200 g Cabbage
- Get 1 stalk Celery
- Prepare 1 Apple
- Take 2-4 slices Ham *depending on the size, about 50g
- Make ready 1/2-1 cup Corn Kernels
- Get <Dressing Ingredients>
- Get 1/4 cup Greek Style Yoghurt
- Get 1 tablespoon Rice Vinegar *OR Vinegar of your choice
- Take 1 tablespoon Sugar
- Get 1/2 teaspoon Salt
- Take Freshly Cracked Pepper
Instructions to make Spring Coleslaw:
- Place all the dressing ingredients in a bowl and mix very well.
- Finely slice Cabbage leaves and Celery stalk diagonally. Place into a large bowl, add the dressing and mix to combine. Set aside while you are preparing other ingredients.
- Cut the Apple in half and remove the core, then slice into thin strips. Cut the Ham slices also into thin strips.
- Add the Apple, Ham and Corn Kernels to the cabbage mixture, and mix to combine well.
So that’s going to wrap this up for this exceptional food spring coleslaw recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
