Black Forest Swiss Roll Cake | Black Forest Cake | Cakes
Black Forest Swiss Roll Cake | Black Forest Cake | Cakes

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, black forest swiss roll cake | black forest cake | cakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Black Forest Cake

To get started with this recipe, we must first prepare a few ingredients. You can have black forest swiss roll cake | black forest cake | cakes using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black Forest Swiss Roll Cake | Black Forest Cake | Cakes:
  1. Make ready 2 Egg -
  2. Make ready 1/3 Cup Sugar -
  3. Prepare 2 tbsp Oil -
  4. Make ready 1/2 Cup Flour -
  5. Get 2 tbsp Cocoa powder -
  6. Make ready 1 tsp Baking powder -
  7. Prepare 2 tbsp Chocolate syrup -
  8. Make ready Cherry Jelly
  9. Prepare Whipping cream
  10. Make ready Cherry
Steps to make Black Forest Swiss Roll Cake | Black Forest Cake | Cakes:
  1. 2 Egg White Beat Well. Add Sugar 1/3 cup,oil 2 tbsp & beat well.
  2. Flour 1/2 cup,Cocoa powder 2 tbsp & Baking Powder 1 tsp.Mix well
  3. Add chocolate syrup 2 tbsp & mix well. Greas with oil in a baking mould.
  4. Bake in preheated oven at 180c for 20-25 mins.
  5. Cake is ready. Let it cool completely.
  6. Spread cherry jelly & whipping cream. Covered the cake with whipped cream & spread chocolates.it's done

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