Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coleslaw 😍. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coleslaw 😍 is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Coleslaw 😍 is something that I have loved my entire life.
Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing. Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish. This recipe is best made a the day before you eat or.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coleslaw 😍 using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coleslaw 😍:
- Make ready Band gobhi: 1 small or medium half
- Take 2 tsp Simple mayonnaise:
- Make ready tsp Garlic mayonnaise :4
- Prepare 2 tsp powder Sugar:
- Make ready 1 tsp Salt:
- Make ready 2 tsp Black pepper:
- Take 3 tsp Yougert:
Just a great, creamy, traditional Coleslaw with a terrific homemade Coleslaw dressing. Recipe v Video v Dozer v. How to make our seriously good homemade coleslaw recipe. Apple cider vinegar and mustard makes our slaw anything My favorite homemade coleslaw recipe with the most delicious creamy dressing.
Steps to make Coleslaw 😍:
- Finely chopped cauliflower and then washed it well
- Take all ingredients in a bowl and add chopped cauliflower and mix all ingredients well
- Yummy coleslaw is ready enjoy it with barbeque or any other fast food etc😍
Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy. Make it creamy or light to enjoy with your barbecue. Coleslaw, also written "cole slaw," has become a part of traditional American cooking. In the United States, especially in the South, it is an important side dish, and a staple at picnics, barbecues.
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