Meat pie
Meat pie

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meat pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Meat pie is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Meat pie is something that I have loved my whole life. They are nice and they look fantastic.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To get started with this recipe, we have to first prepare a few ingredients. You can have meat pie using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:
  1. Prepare For the dough:
  2. Make ready 2 cups flour
  3. Take 2 tbsp butter
  4. Get to taste Salt
  5. Get 1 cup water
  6. Take 1 tsp baking powder
  7. Take For the filling:
  8. Get 1/4 kg minced meat
  9. Make ready 1 cup chopped onions
  10. Prepare 1 cup diced boiled Irish potatoes
  11. Prepare Desired spices and seasonings

Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat Pie Recipe. Смотреть позже. Поделиться. These useful spices can be used to cook so many different meals! See more ideas about Meat pie, French meat pie, Recipes.

Instructions to make Meat pie:
  1. Mix the dough ingredients in a bowl and set aside.
  2. Stirfry the fillings ingredients.
  3. Divide the dough into 10 portions, roll each one and place the filling at the semi circle.
  4. Rub the edges with flour+water paste.Fold into a dumpling shape or simply press edges with fork.
  5. Deep fry in preheated oil.

Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.

So that’s going to wrap it up with this exceptional food meat pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!