Cottage pie pie
Cottage pie pie

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cottage pie pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.

Cottage pie pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cottage pie pie is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have cottage pie pie using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cottage pie pie:
  1. Get Round of pastry
  2. Get mince
  3. Make ready large potatoes
  4. Get Chopped onion, carrots and celery
  5. Make ready frozen peas
  6. Make ready Stock
  7. Get Small tin of tomatoes
  8. Make ready Salt and pepper
  9. Prepare butter
  10. Take Egg to glaze

It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland. The dish is now popular worldwide. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie.

Instructions to make Cottage pie pie:
  1. Fry carrots, onion and celery in a pan in a little oil. Peel and chop potatoes. Bring to the boil in a pot of salted water
  2. Add mince and brown
  3. Add tin of chopped tomatoes. Stir and cook for a few minutes
  4. Add stock cube, a little water and frozen peas. Simmer on low for about 20 - 25 mins. Turn on the oven to 200 towards the end
  5. Roll out pastry into a round tray. Prick with a fork. Add mince and spread around. Drain potatoes when cooked and mash with some butter
  6. Add mash on top of mince
  7. Turn the edges down. Run a fork across the mince to decorate. Add a few little knobs of butter on top. Glaze pastry with beaten egg
  8. Bake for about 20-25 mins. Leave on a wire rack for 10 mins before serving :)

The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. James Martin's easy cottage pie recipe is a family favourite.

So that is going to wrap this up for this special food cottage pie pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!