Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vickys bean, asparagus and samphire salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vickys Bean, Asparagus and Samphire Salad is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vickys Bean, Asparagus and Samphire Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook vickys bean, asparagus and samphire salad using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Bean, Asparagus and Samphire Salad:
- Get 250 g green beans
- Prepare 125 g asparagus tips
- Take 200 g samphire / sea beans
- Make ready 1 tbsp olive oil
- Prepare zest of half a lemon
Steps to make Vickys Bean, Asparagus and Samphire Salad:
- Put the green beans and asparagus in a frying pan and fill the pan with boiling water from the kettle to just about cover the vegetables
- Boil for 3 - 4 minutes then add the samphire in and boil a further minute
- Get a large bowl and fill it with cold water. When the last minute of cooking is up, drain the vegetables and drop them in the cold water. This will retain their vibrant green colour
- Drain and pat dry then toss in the lemon zest and oil
- Serve with seafood as a salad accompaniment. Sprinkle with some parmesan if desired
So that is going to wrap this up with this special food vickys bean, asparagus and samphire salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
