Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy coleslaw. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Coleslaw is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Creamy Coleslaw is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook creamy coleslaw using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Coleslaw:
- Prepare 120 g Mayonnaise
- Prepare 115 g Sourcream
- Make ready 1/2 tablespoon Lemon Juice
- Get 2 tablespoons Apple Cider Vinegar (I only used one)
- Get 2 teaspoons Honey
- Make ready 1 teaspoon salt
- Take 1/2 teaspoon pepper
- Get 1/2 small head of green cabbage (300g approx) thinly slice
- Prepare 1/2 small head of red cabbage (300g approx) thinly sliced
- Make ready 1 Large carrot peeled and grated
Steps to make Creamy Coleslaw:
- In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, vinegar, honey, salt and pepper.
- Add the green cabbage, red cabbage and carrot. Toss into the sauce to coat.
- Cover and chill until ready to serve! It’s that easy😊
So that’s going to wrap it up for this special food creamy coleslaw recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
