Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cantonese scrambled eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cantonese Scrambled Eggs is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cantonese Scrambled Eggs is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cantonese scrambled eggs using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cantonese Scrambled Eggs:
- Make ready 3-5 eggs
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon sugar
- Take 1/2 teaspoon Shaoxing or Rice wine
- Make ready 1/2 teaspoon sesame oil
- Get Pinch white pepper powder
- Get Pinch MSG
- Get 1 teaspoon cornstarch
- Make ready 1 tablespoon water
- Get 1 tablespoon butter or lard
Steps to make Cantonese Scrambled Eggs:
- Make slurry of cornstarch and water
- Combine salt, sugar, wine, sesame oil pepper, msg
- Separate whites from yolks, whisk whites until bubbly. Recombining and whisk briefly until mixed.
- Add seasoning mixture cornstarch slurry to eggs, whisk briefly.
- Add eggs to coated pan. - - There's a cooking technique to pull away the cooked egg pool the un cooked to a hot side of the pan to create a layering effect. Do not cook too long, you want it moist.
- Optional: Add your favorite protein to dish, green onions or scallions, bean sprouts, cheese, etc.
So that’s going to wrap it up for this special food cantonese scrambled eggs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
