Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my own version of egg foo young. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg Foo Young 芙蓉蛋 is an authentic Cantonese egg cuisine. Since it looks like a western style omelet, those who are unfamiliar with it will mistakenly cook it the way of making an omelet. In fact, they are originated from two sides of the world and created in an entirely different way.
My Own Version of Egg Foo Young is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. My Own Version of Egg Foo Young is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook my own version of egg foo young using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Own Version of Egg Foo Young:
- Prepare 4 eggs
- Prepare 10 pcs tiger prawn, cut into 3 parts
- Prepare Half small bowl of minced pork
- Prepare Spring onion
- Get White pepper
- Prepare Carrot, thinly sliced
- Take Half green capsicum
- Prepare Dash salt
Egg Foo Young is a classic–some might say retro–takeout dish that was transformed when Chinese chefs brought the dish to the US. My parents owned a Chinese takeout restaurant, and this was one of the most popular dishes on our menu! Working on this Egg Foo Young recipe really brought back. Egg Foo Young is often described as a Chinese omelet or egg pancake, leading some to confuse it with scallion pancakes.
Steps to make My Own Version of Egg Foo Young:
- In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool
- In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well
- Then heat a pan add oil and batch by batch scoop the mixture and fry.
In the course of writing this, I discovered that my own version of Egg Foo Young figures into one of my favorite comfort meals - Slow and Crispy Egg-Fried Rice. In this video, I create my own rendition of Shrimp Egg Foo Young! I have been craving this treat for awhile and decided to try a homemade version. Egg Foo Young - Easy, homemade recipe filled with ground pork, shrimp and bean sprouts and tastes much Egg Foo Young is a Chinese-style omelet filled with ground pork and various vegetables. In this recipe tutorial, you will learn how to make an authentic version of this popular egg dish.
So that is going to wrap it up with this special food my own version of egg foo young recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
