Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, punjabi samosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried.
Punjabi Samosa is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Punjabi Samosa is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have punjabi samosa using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Punjabi Samosa:
- Get 3 boiled potatoes
- Get 2 tbsp chilli ginger paste
- Make ready 1/4 cup chopped coriander leaves
- Make ready 1/4 cup chopped mint leaves
- Make ready 1 tbsp roasted cashew pieces
- Get 1 tsp half crushed black pepper
- Get 1/2 tbsp coriander seeds
- Take to taste Salt
- Prepare 1/2 tsp amchur powder
- Make ready 1/2 tbsp garam masala
- Take 1/2 cup Boiled mutter
- Take 1/4 tsp turmeric powder
- Make ready For outer layer:
- Get 1 cup wheat flour
- Make ready 1 cup maida
- Take to taste Salt
- Get 2 tbsp ghee
- Get 2 tbsp oil
- Get 3/4 cup water
- Make ready 1/4 tbsp ajwain
- Make ready as required Oil for frying
Punjabi samosa recipe - This does not require any introduction. I am sharing the classic punjabi snack recipe that is loved by everyone. The outer crust is flaky and crispy. Punjabi Samosa recipe is an appetizing snack prepared with pastry sheet and delicious stuffing of potatoes, peas and spices.
Steps to make Punjabi Samosa:
- Take a bowl add wheat flour, maida, salt, ajwain, oil, ghee and mix it well.
- Now add water step by step and make a semi soft dough and give it rest for 30 minutes.
- Take a bowl and add chopped boiled potatoes, peas, salt, black pepper, coriander seeds, coriander leaves, mint leaves, garam masala, chilli ginger, turmeric powder, amchur powder and mix it well.
- Now from the dough, roll round shape roti slightly thick and cut it half. Now take one part and add the stuffing and fold it to make triangle shaped samosa.
- Now fry all of them and then serve it with green chutney.
This samosa is also known aloo (potato) samosa. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Punjabi Samosa, as the name says, is a tasty and traditional snack from Punjab. This highly tempting samosa recipe is larger in size than the usual samosa. Don't worry about how to go about preparing.
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