S'More bark
S'More bark

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, s'more bark. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Remove the bark from the freezer and break it into pieces. S'mores Bark Is the Only Holiday Bark You Need to Make. Plus, s'mores in bark form basically means you have s'mores to go.

S'More bark is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. S'More bark is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook s'more bark using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make S'More bark:
  1. Prepare 2 bricks of Graham crackers broken in 1/2
  2. Take 1 bag white chocolate chips
  3. Take 1 bag semi-sweet chocolate chips
  4. Prepare 1/2 bag miniature chocolate chips
  5. Prepare 1/2 bag miniature marshmallows

In only a few short years, s'mores have skyrocketed in popularity, becoming a favorite dessert. S'mores Chocolate Bark - A deliciously thick and creamy layer of milk chocolate that is generously topped with broken biscuits, and mini marshmallows! These easy S'mores Bars feature buttery graham cracker cookies sandwiched with melted milk chocolate and marshmallow creme. Make this simple S'mores Bark recipe and share at your next summer party or BBQ!

Steps to make S'More bark:
  1. Using a jelly roll pan, line it with wax paper. Place the Graham crackers in the pan.
  2. Using a microwave safe bowl, melt the white chocolate chips, stirring frequently. Pour onto Graham crackers
  3. Melt the semi-sweet chocolate chips using the same bowl (no need for extra dishes) and also pour over the Graham crackers.
  4. Gently swirl the two chocolates around the pan, making sure to cover all the crackers.
  5. Sprinkle the mini chips and marshmallow into the melted chocolate. I will even press the marshmallows in so they adhere better.
  6. Either cool on the counter or place in the freezer until all the chocolate has hardened.
  7. Break apart and try not to eat the whole pan…

Welcome to another week of S'mores Saturdays! Today we have Jesseca back again. This is a great way of cheating and still getting that s'more sensation. I found it in a holiday magazine this last christmas. This bark can also be made with semisweet or bittersweet chocolate chips, depending on your preference.

So that is going to wrap this up with this special food s'more bark recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!