Giant Pop Tart Pie
Giant Pop Tart Pie

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, giant pop tart pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Giant Pop Tart Pie is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Giant Pop Tart Pie is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook giant pop tart pie using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Giant Pop Tart Pie:
  1. Get refrigerated pie crusts
  2. Make ready I can pie filling of choice, this one is apple
  3. Take brown sugar
  4. Make ready little water and flour to make a runny paste
  5. Prepare powdered sugar
  6. Take vanilla
  7. Take Enough milk to make a glaze you can pipe from a bag, 2 tbsp more or less
Steps to make Giant Pop Tart Pie:
  1. Bring pie crusts to room temp and set oven to 375.
  2. Roll each crust to the same shape. Lay the first crust on a baking sheet covered in parchment paper. With the apple filling I used a potato masher to break it down some and stirred in the brown sugar. Spread it over the crust leaving a 1 inch edge. Paste around the edge with the paste.
  3. Lay second crust on top of the first and crimp edges with a fork. Prick top with a fork.
  4. Bake in a 375 oven for 20-25 minutes, barely browning it around the edge. Let cool on parchment on a rack.
  5. Once cool, mix powdered sugar milk and vanilla and put in a sandwich bag. Snip the corner and glaze.

So that is going to wrap this up with this exceptional food giant pop tart pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!