Mince Pie Roulade With Cranberries & Pistachios
Mince Pie Roulade With Cranberries & Pistachios

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mince pie roulade with cranberries & pistachios. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook mince pie roulade with cranberries & pistachios using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mince Pie Roulade With Cranberries & Pistachios:
  1. Make ready 2 jars mince pie filling
  2. Get 1 pack shortcrust pastry
  3. Prepare 100 g dried sweetened cranberries
  4. Prepare Handful pistachios, crushed
Instructions to make Mince Pie Roulade With Cranberries & Pistachios:
  1. Roll out the pastry into a rectangle shape. Spread the sheet with a layer of mincemeat.
  2. Sprinkle with cranberries and crushed pistachios.
  3. Roll up the roulade carefully. Then cut into slices and arrange in a shallow circular baking tray.
  4. Bake for 40-50 mins at 190 C.

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