Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fruit cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fruit cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fruit cake is something which I have loved my entire life. They are nice and they look fantastic.
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.
To begin with this particular recipe, we must first prepare a few components. You can cook fruit cake using 10 ingredients and 25 steps. Here is how you can achieve that.
The ingredients needed to make Fruit cake:
- Make ready 4 eggs
- Take 2 cup maida
- Get 2 cup sugar powder
- Take 1 tablespoon vanilla essence
- Get 1 tablespoon baking powder
- Get 1/2 tsp baking soda
- Make ready 1 1/4 cup mixed dry fruit
- Get 3 tablespoon butter
- Get 1 cup perfectly chopped cherry
- Get 1/2 cup perfectly chopped almond
Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Fruit cake haters, prepare to have your minds changed. The fruit cake The Beloved makes every year is Alton Brown fruit cake, and it is moist and fantastic! Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.
Instructions to make Fruit cake:
- Take a large bowl,put 3 eggs and mix it well.
- Then put 2 cup maida.
- Now put 2 cup sugar powder.
- Now add 1 tablespoon vanilla essence.
- Now add 1 tablespoon baking powder.
- Add half spoon baking soda.
- Add half cup milk.
- Now add 3 tablespoon butter.
- Now mix it well.
- Now add all the dry fruits.
- Add all the perfectly chopped almond half cup.
- Add half cup perfectly chopped cherry.
- Now take ka pressure cooker.
- Inside the cooker put salt.
- Heat the salt.
- Now put stand in a cooker.
- In a pan pour some oil.
- Now pour the batter into the prepared pan.
- Soothing to even it.
- Put it on a pressure cooker.
- Put the pressure cooker in a high frame for 15 mins.
- After 15 min put the cooker in a low frame.
- After 25 to 30 mins or until a toothpick inserted in the centre comes out cleanly and the top is lightly browned.
- Now enjoy the cake with your family and friends.
- Happy eating.
This fruitcake is our family's favorite. Get the recipe from Rock Recipes. The perfect tea time treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his. This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made.
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