Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, light fruit cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Light fruit Cake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Light fruit Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days). Light Fruit Cake- rich, luscious Madeira cake that's light, fluffy and moist with a wonderful buttery taste studded with dried mixed fruits.
To get started with this recipe, we must first prepare a few components. You can cook light fruit cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Light fruit Cake:
- Take 1 cup milk
- Prepare 1 cup sugar
- Make ready 4 eggs
- Take 4 cups self raising flour
- Prepare 1/8 cup mixed fruits
- Take Pinch salt
- Get 1 1/2 cups margarine
It's the perfect cake to be used as a wedding or Christmas cake. This Light Fruit Cake Recipe is taken from Eric's Lanlard's Baking Mad masterclasses held at his cookery school Cake-Boy and can also be found in his delicious cook book 'Home Bake'. Cool on cake rack until thoroughly cold. Wrap in foil and store in cake tins.
Steps to make Light fruit Cake:
- Separate the egg whites from the yolks; beat the egg whites till you have stiff peaks
- In a separate bowl beat the egg yolks, add the melted margarine and sugar
- Fold in the flour in batches, alternating with milk, till you get your desired consistency.
- Fold in the egg whites, till well incorporated
- In a small bowl add a pinch of flour and add the fruits make sure they are well coated
- Fold in the coated fruits and pour the batter into a greased tin…
- Pre heat the oven at 150° for 10-15minns. Bake your cake @150° for 50mins
Gently fold in the fruit then spoon the mixture into the tin. When summer fruit is at its sweetest, it doesn't take a lot of work to transform it into one of these delicious, healthy desserts. "This cake is amazing, and it's so easy to make! I prefer a slightly lighter cake with lots of fruit and nuts. And from a convenience perspective I could not be bothered to boil all the fruit. I tried this recipe last year for christmas and it was exactly the way.
So that is going to wrap it up for this exceptional food light fruit cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
