Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red velvet fruit cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Red velvet Fruit Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Red velvet Fruit Cake is something which I have loved my whole life.
Resep Pancake Durian Medan Resep Masakan Donut Cokelat Istimewa Resep Masakan Cookies And Cream Yang Enak Resep Kue Putu Ayu Resep Kue Pukis Empuk Khas. Delicious cakes for Christmas. - Recipe Dessert : Red velvet fruit cake by Riva. Combine the rest half of the flour with the fruit peels, toss them lightly until well coated (This helps the even distribution of the fruit peels in the cake batter) and mix it with the cake batter.
To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet fruit cake using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet Fruit Cake:
- Prepare 200 gms Maida
- Prepare 220 gms Powdered Sugar
- Prepare 1 tbsp Coco powder
- Get 150 ml Vegetable oil
- Make ready 250 ml Buttermilk
- Get 1 tsp Baking Powder
- Get 1/2 tsp Baking soda
- Make ready 1/4 tsp Salt
- Get 1/2 tsp Vinegar
- Get 1 tbsp Vanilla Essence
- Get 1/2 cup Heavy Cream
- Prepare For Garnishing:
- Make ready As per taste Chocolate art
- Take As required Fruits(Kiwi, Grapes)
- Get As per taste Honey
- Prepare As required Sweet Gems
I haven't had Red Velvet Cake since I was a child growing up in South Carolina. I may not remember exactly how it tasted back then but I do know that this cake was incredibly moist and delicious! Red Velvet Cake grosses me out. I look at it, and I feel compelled to run to the nearest toilet.
Steps to make Red velvet Fruit Cake:
- In a bowl add all the dry ingredients mentioned above and sieve them together to avoid lump.
- Now, add ananda buttermilk, vegetable oil, vanilla essence, beetroot paste and mix well to make a smooth batter.
- Lastly, add vinegar and mix well.
- Take 1 cake tin of 6'inch and muffin mould grease them with oil and dust them using maida, - pour the batter equally in them.
- Preheat microwave oven at 180°C for 10 minutes. Bake them in a preheated microwave oven 20-25minutes or till done it depends on each microwave oven.
- (Optional) Whipped the heavy cream for 3-4minutes and let it sit in freeze.
- Cut kiwi and grapes. - After baked, let it cool down and demould it.
- Apply whipped cream onto both cake and decorate it with gems, chocolate, chopped fruits, and lastly honey.
It's not because I've had a bad experience with it. Red Velvet Cake, despite all the free recipe cards on food coloring boxes and the catchy "Cake of a Wife Time" slogan, never was very popular in the US. The BEST Red Velvet Cake Recipe with Sweet Cream Cheese Frosting. I have always been a red velvet cake fan but there are some that are just better than others. I was looking for a deep, rich flavor and a tender, moist crumb with a sweet creamy cream cheese frosting.
So that is going to wrap this up with this special food red velvet fruit cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
