Cherry Ricotta Pie
Cherry Ricotta Pie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cherry ricotta pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cherry Ricotta Pie is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cherry Ricotta Pie is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have cherry ricotta pie using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Ricotta Pie:
  1. Get For the Dough:
  2. Get Flour
  3. Prepare Butter
  4. Get Icing Sugar
  5. Make ready egg yolks
  6. Make ready water (cold)
  7. Make ready vanilla extract
  8. Take For the Filling:
  9. Take Ricotta
  10. Take eggs
  11. Make ready sugar
  12. Take Lemon zest
  13. Prepare Flour
  14. Make ready cherry
Steps to make Cherry Ricotta Pie:
  1. The ingredients of the dough are kneaded and wrapped in a cling film for half an hour for refrigeration.
  2. It is stretched out on a floured board and adjusted to a pie spring form, with detachable bottom. Place the dough into the form, while adding some dough around the sides as well.Stick the fork into the dough all around, let is breath.
  3. We put baking paper on it, blast it in half a kilo of beans, and bake it in the oven preheated 180 degrees for 10 minutes. Remove the beans and baking paper and bake the dough for another 5 minutes.
  4. For the Filling: The ricotta is blended with eggs, sugar, lemon Zest and flour. Pour the mixture onto the baked dough.
  5. Sprinkle the pitted & halved cherry all around the ricotta cream mixture. Bake the whole pie on the same temperature like the dough before for approximately 40-50 minutes. If you start to brown the edge of the dough, cover it with aluminum foil.
  6. Close the oven, open the door, and let the pie cool in the oven.

So that is going to wrap it up for this exceptional food cherry ricotta pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!