Stir fried shrimps with egg whites
Stir fried shrimps with egg whites

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stir fried shrimps with egg whites. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir fried shrimps with egg whites is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Stir fried shrimps with egg whites is something that I’ve loved my whole life. They’re fine and they look fantastic.

Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. There is a great little Cantonese restaurant.

To get started with this particular recipe, we must first prepare a few components. You can have stir fried shrimps with egg whites using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried shrimps with egg whites:
  1. Take Main Ingredients
  2. Get 3 Pcs Eggs
  3. Prepare 30 g Bacon, Diced (can be pancetta, chorizo)
  4. Prepare 100 ml Chicken Stock
  5. Make ready 1 1/2 Tbsp Vegetable Oil
  6. Prepare Marination
  7. Take 10 Pcs Shrimp Meat
  8. Get 1/8 Tsp Salt
  9. Make ready 1/8 Tsp Pepper (Preferably White pepper)
  10. Prepare 1/2 Tsp Corn Starch
  11. Take Garnish
  12. Prepare 1 Stalk Scallion, Chopped

If using garlic powder, add now. Now in medium high heat, add the whole. Season with salt and sugar, mix well and stir-fry for another minute. This stir-fried prawns with egg whites dish is so smooth and delicious.

Instructions to make Stir fried shrimps with egg whites:
  1. Wash and clean the shrimp meat, then dry them throughly with kitchen paper towel.
  2. In a small bowl, mix the shrimp meat, salt, pepper and corn starch together. Let them sit for 15 mins to marinate.
  3. Crack the eggs and separate the egg yolks from the egg whites, the remaining egg yolks can be used for making Crème brûlée, Ice cream, etc
  4. Heat 1/2 Tbsp of oil in medium size sauce pan over medium heat. Addition of diced bacon and cook until it is starting to be golden brown.
  5. Add the seasoned shrimp meat into the sauce pan, stir-fry both sides of the shrimps together with the bacon.
  6. Take out the shrimps and bacon from the sauce pan to a bowl.
  7. Do not wash the pan. Heat up the remaining 1 Tbsp of Oil in the sauce pan over low heat. When the oil starting to be warm, add the egg whites and wait the edges to become solid (Turn white).
  8. Gently push the cooked edge to the centre with a spatula so that the uncooked egg whites will be fill up the edge again. Once the egg whites are all cooked (white colour), add the chicken stock. Avoid browning of the egg whites.
  9. Add the shrimps and bacon back to the sauce pan with the egg whites. Gently mix them together and cook them until the liquid reduced by half.
  10. Transfer it to a plate and garnish it with chopped scallions.

By adding some milk into the egg whites, it creates more creaminess and nutrients. Having had the popular stir-fried prawns with eggs for countless times, I decided to detour and make a similar dish only with egg whites. Separate the egg white and egg yolk. Cut the egg whites into small pieces. Transfer the stir-fried egg whites to a serving dish.

So that’s going to wrap it up for this exceptional food stir fried shrimps with egg whites recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!