Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, eggless dry fruit cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Soft Sponge Cake Without Oven, Condensed Milk, Curd, Cream, Butter, Butterpaper. To make this eggless fruit cake, you can use any of your favorite dried fruits likes raisins, dried dates, figs, apricots, berries and glace cherries. You can also skip glace cherries if you want to avoid artificial colors.
Eggless Dry Fruit Cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Eggless Dry Fruit Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have eggless dry fruit cake using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggless Dry Fruit Cake:
- Make ready 1.5 cup Maida
- Prepare 3/4 cup Powered sugar
- Get 3/4 cup Butter
- Take 1 tsp Cashew nuts
- Take 3/4 cup Milk
- Prepare 1 tsp chopped walnuts
- Take 1 tsp raisins
- Prepare 2 tsp almonds chopped
- Get 1/2 cup condensed milk
- Make ready 1/2 tsp baking soda
- Take 1/2 tsp baking powder
Just in time for the holidays, this spiced eggless fruit cake is studded with lots of dried fruits, nuts and warm holidays spices. Grab a coffee and enjoy a slice this festive season! Eggless Dry Fruit Cake is a delicious Indian recipe served as a Dessert. Eggless fruit and nuts cake is very pleasing in taste and is liked by almos.
Steps to make Eggless Dry Fruit Cake:
- In a bowl, add maida. Sieve baking soda and baking powder. Mix well.
- Add salt to a pressure cooker and spread it evenly. Cover the salt with a plate.
- Place a ring or hot pot stand over the plate. Remove the gasket and weight.
- Cover the cooker and let it get heated on a medium heat.
- Melt your butter and add it to the mix. Next add sugar and mix well.
- Now add condensed milk and add all the chopped nuts and tutti fruitti and whisk the mix.
- Take a baking pan and grease with butter. Pour the mix and bake your cake.
- Keep for around 30 minutes. Do a toothpick test and see if the cake has baked properly.
- Keep cool and Cut into slices and serve. You can store your cake in the refrigerator.
Eggless Fruit Cake Recipe Veg Recipes of India. Imagination Cake (Upside Down Fruit Cake) Kitchen Simmer. chocolate milk, mixed dried fruit, self raising flour. EGG LESS FRUIT CAKE Herbs, Spices and Tradition. Rum soaked dry fruits ~ Fruit cake using eggs. Preparing dried fruits: I prepared the dried fruits a month ahead before baking.
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