Microwave Fruit Cake
Microwave Fruit Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, microwave fruit cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Microwave Fruit Cake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Microwave Fruit Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

Rum soaked Christmas fruit cakeDivya's Culinary Journey. I wish all my friends and readers merry Christmas and a very happy New year. I should have posted this eggless, microwave fruit cake recipe without alcohol/ rum before Christmas.

To begin with this recipe, we must prepare a few components. You can cook microwave fruit cake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Microwave Fruit Cake:
  1. Prepare 13 g butter
  2. Prepare 13 g sugar
  3. Get 1 medium hen egg
  4. Take 25 g Self Raising Flour
  5. Make ready 50 g Sultanas
  6. Get 50 g Glacé Cherries (12 Cherries)

Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice cream. Take a flour in a mixing bowl. Well, I think Microwave Mug Cakes must have been invented by someone in that exact same predicament.

Steps to make Microwave Fruit Cake:
  1. Melt butter in the microwave,add sugar - stir.
  2. Crack the egg in a cup and whisk with a Dinner Fork and then add too the sugary butter within your microwave bowl with ventilated lid,is important too open the ventilated part of the lid.
  3. Add the flour and then stir it in,with a Dessert Spoon - add the Sultanas and quarter each individual Cherry and add them as well.
  4. Microwave for 2 minutes,then it's done,either eat it hot or have it later as a cold cake.

And thank goodness for them, because now we can have a decadent, no fuss dessert in. Microwave Sous-Vide Chicken, Steamed Root Vegetables with Veloute Sauce by Chef Subrata Fruit Cake by Chef Gunjan Khetarpal, Choko la. This Fruit Pound Cake tastes too good ! The Big Man's World / Via thebigmansworld.com. This recipe calls for almond and coconut flour, but if you aren't gluten-free, feel free to use regular flour.

So that’s going to wrap this up with this exceptional food microwave fruit cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!