Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quick fruit cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Quick fruit cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Quick fruit cake is something which I have loved my whole life. They’re fine and they look fantastic.
An quick and easy fruit cake for tea time. Beyond Tasty is all about cake videos. We show you the most satisfying video in the world about cake decorating, dessert recipe and more.
To begin with this recipe, we have to first prepare a few components. You can have quick fruit cake using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick fruit cake:
- Prepare 1 cup (210 grams) firmly packed brown sugar
- Take 1 cup (240 ml) water
- Get 1/4 cup (55 grams) margarine,
- Prepare 1 teaspoon (2 grams) ground cinnamon
- Take 1/2 teaspoon (1 gram) ground cloves
- Prepare 1/2 teaspoon salt
- Get 1 teaspoon (2 grams) ground ginger
- Get 1 teaspoon vanilla essence
- Prepare 1 cup (150 grams) candied cherries and mixed peel
- Get 2 cups (300 grams) seedless bakers mix(dried fruit)
- Take 2 large eggs, lightly beaten
- Make ready 1 1/2 cups (195 grams) all-purpose flour
- Prepare 1 teaspoon (5 grams) baking soda
See more ideas about Fruitcake recipes, Fruit cake, Fruit cake christmas. This quick Christmas Cake is ideal for the times when you intended to make your cake in plenty of time but didn't, and you. Be the first to review this recipe. This is a really fast,easy cake to make for lunch boxes or just to have on hand for visitors.
Steps to make Quick fruit cake:
- Butter, or apply cake release on your cake pan
- Preheat your oven to 180 degrees C.
- In a large saucepan, over medium heat, bring to a boil the sugar, water, margarine, spices, and raisins. Boil for five minutes, then remove from heat, and let cool till lukewarm.
- Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit.
- Pour into your prepared pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove from oven and let cool on a wire rack
- Cover and store, if possible, for a few days before serving. - This fruit cake can be frozen.You can also lightly brush/feed the cake with brandy
Before your grandma graced the Christmas table with a fruit cake centerpiece, the ancient Romans shaped pomegranate seeds, pine nuts, barley mash, raisins. Everyday Fruit Cake is almost apologetically easy. For special occasions, I will make something that takes more effort but, for everyday eating, this cake is perfect - tasty, quick and easy. This Quick Fruit Cake is one of the easiest, fastest and of course tastiest dessert that you can think of. You don't have to bother with collecting an preparing fresh fruit for this delicious cake.
So that is going to wrap this up for this exceptional food quick fruit cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
