Fruit cake
Fruit cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fruit cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.

Fruit cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Fruit cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook fruit cake using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fruit cake:
  1. Prepare 250 gm Butter
  2. Take 250 gm Sugar Powder
  3. Get 5-6 Eggs
  4. Prepare 1/2 TSP Vanilla Essence
  5. Prepare 250 gm Maida
  6. Take 1 & ½ Baking Powder
  7. Prepare 1 & ½ TSP Fruit Preserve
  8. Prepare Coconut Oil (As Needed)

Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Fruit cake haters, prepare to have your minds changed. The fruit cake The Beloved makes every year is Alton Brown fruit cake, and it is moist and fantastic! Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.

Instructions to make Fruit cake:
  1. First of all, take a bowl. Add Butter, Sugar Powder and mix them well
  2. Then add Eggs, mix it again
  3. Now add Vanilla Essence, mix it by adding Maida
  4. After this, add Baking Powder
  5. Next, add Fruit Preserves. Then mix it
  6. Take a mold, apply coconut oil at this mold.
  7. Keep a butter paper in this mold and paste the mixture in it.
  8. It's time for Oven Bake for 25-30 minutes at 180-200
  9. Your Yummy Fruit Cakes are ready to serve
  10. Preparation Time: 60 Minutes Serve: 4 People

This fruitcake is our family's favorite. Get the recipe from Rock Recipes. The perfect tea time treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his. This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made.

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