Light fruit cake
Light fruit cake

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, light fruit cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Light fruit cake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Light fruit cake is something which I have loved my whole life. They are fine and they look fantastic.

Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days). Light Fruit Cake- rich, luscious Madeira cake that's light, fluffy and moist with a wonderful buttery taste studded with dried mixed fruits.

To get started with this particular recipe, we must prepare a few ingredients. You can have light fruit cake using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Light fruit cake:
  1. Prepare 200 g butter
  2. Take 180 g sugar
  3. Take 200 g eggs
  4. Prepare 200 g flour
  5. Get 200 g fruits
  6. Get 100 g nuts
  7. Prepare 1 cup original Brandy

It's the perfect cake to be used as a wedding or Christmas cake. This Light Fruit Cake Recipe is taken from Eric's Lanlard's Baking Mad masterclasses held at his cookery school Cake-Boy and can also be found in his delicious cook book 'Home Bake'. Cool on cake rack until thoroughly cold. Wrap in foil and store in cake tins.

Steps to make Light fruit cake:
  1. Soak the fruits at least two days before the day of use
  2. In a bowl Beat sugar and butter scraping in short intervals. Put egg and beat one at a time. Fold in flour and half of fruits and mix with hand till it Incorporates. Add Brandy and mix well
  3. Pour into a baking pan and decorate with fruit and nuts then bake.

Gently fold in the fruit then spoon the mixture into the tin. When summer fruit is at its sweetest, it doesn't take a lot of work to transform it into one of these delicious, healthy desserts. "This cake is amazing, and it's so easy to make! I prefer a slightly lighter cake with lots of fruit and nuts. And from a convenience perspective I could not be bothered to boil all the fruit. I tried this recipe last year for christmas and it was exactly the way.

So that’s going to wrap it up for this special food light fruit cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!