Mini meat pie
Mini meat pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mini meat pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mini meat pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mini meat pie is something that I have loved my whole life. They’re nice and they look wonderful.

Which kind of meat would you like in the recipe? Golden crisp pastry on the outside, delicious succulent mince on the inside. And I can't think of anything more.

To get started with this recipe, we have to first prepare a few ingredients. You can have mini meat pie using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mini meat pie:
  1. Get 2 cups flour
  2. Make ready 1 \2 teaspoon of bkng powder
  3. Get Pinch salt
  4. Make ready 1 teaspoon milk
  5. Get Cold water
  6. Get 1/2 butter
  7. Make ready Prepared meat pie fillings

See more ideas about Recipes, Food, Favorite recipes. Mini Aussie Meat Pies with beef. Mince Pies, also known as Mincemeat Tarts, consist of small rounds of short crust pastry filled with mincemeat. For traditional pies, place the remaining pastry rounds over the tomato and oregano topping and seal the edges with beaten egg before baking.

Instructions to make Mini meat pie:
  1. Mix flour, bkng powder, salt,butter and mix well till crumbs
  2. Add water to foam a well kneeded dough
  3. Let it rest for some mins
  4. Then roll out add filling close d pie and bake
  5. Enjoy while there hot

A meat pie is just as filling and delicious, and when it's miniature, it can be just as cute as any dessert. They're easy to make, easy to adapt, and super tasty. Traditional fresh meat mini-pies on a wooden serving board and a metal molds for pie, selective focus Homemade mincemeat mini pies for breakfast. Meat pies are pretty much a symbol of Australian cuisine. It's usually a beef and gravy filling with a shortcrust Please leave a comment and star rating below!

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