Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, fruit cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fruit cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Fruit cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fruit cake using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fruit cake:
- Take 1 cup (250 ml) premix(vanilla)
- Get 3 spoons butter
- Take 1/2 cup water
- Get 1 bowl whipped cream
- Make ready 3-5 tbsp pineapple crush
- Take 1 spoon jam (mixed fruit)
- Make ready 1 spoon Jam pineapple
- Prepare 2 kiwi (1 finely chopped, 1 for decorating)
- Prepare Strawberry for decoration
- Get 2 Apple
- Make ready 2-3 pineapple fresh or canned
- Prepare as needed transperent glaze
- Take as needed sugar syrup to soak cake base
Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Fruit cake haters, prepare to have your minds changed. The fruit cake The Beloved makes every year is Alton Brown fruit cake, and it is moist and fantastic! Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.
Steps to make Fruit cake:
- Mix cake premix, water and butter and bake in round tin @180.c for 15 mins in preheated oven.
- Let it cool for at least 6 hours.
- Cut it from centre make two pieces.
- Finely chop one kiwi,Apple, pineapple and add 1 tbsp glaze and keep aside.
- Now place cake one spice over turntable and soak with sugar syrup.
- Apply jam any one flavour and spread whipped cream layer.
- Place thin fruits layer.(Finely chopped fruits)
- Again keep next layer over and and repeat the process with another flavour of jam.
- Cover whole cake with whipped cream layer and let it cool for half hour in fridge.
- Now mix pineapple crush with glaze and drizzle on edges of cake to make designs.
- Now decorate with fresh fruits in any way by coating fruits in glaze.
This fruitcake is our family's favorite. Get the recipe from Rock Recipes. The perfect tea time treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his. This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made.
So that is going to wrap it up with this special food fruit cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
