Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, fruit cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.
Fruit cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fruit cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have fruit cake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fruit cake:
- Get 1/2 cup granulated sugar
- Get 1 cup water
- Make ready 1/4 cup butter/margarine
- Get 1 tspn ground cinnamon
- Make ready 1/2 tspn ground cloves
- Prepare 1 tspn ground ginger
- Prepare 1/2 tspn salt
- Prepare 2 cups seedless raisins
- Make ready 2 large eggs, lightly beaten
- Take 1 1/2 all purpose flour
- Take 1 tspn baking soda
- Take 1 tspn vanilla extract
- Take 1 cup candied and chopped mixed peel
Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Fruit cake haters, prepare to have your minds changed. The fruit cake The Beloved makes every year is Alton Brown fruit cake, and it is moist and fantastic! Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.
Steps to make Fruit cake:
- Gather all your ingredients and prepare your baking tin
- In a cooking pot (sufuria) put your raisins, peels, sugar, butter, water, cinnamon, cloves, ginger and salt.
- Place in the pot in your cooker. Bring the ingredients to boil. Mix and let them simmer for 5 minutes. Stir in between.
- Turn off your cooker and let your mix cool to room temperature/ warm.This will ensure your eggs don’t cook when adding them. While cooling, preheat your oven at 180C.
- Once cooled add the eggs, vanilla essence, baking soda and flour. Mix all till incorporated. Don’t overdo it.
- Transfer your cake butter to baking tin and bake for 40 minutes or toothpick comes out clean.
- Serve with a cup of tea🤤🤤
This fruitcake is our family's favorite. Get the recipe from Rock Recipes. The perfect tea time treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his. This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made.
So that’s going to wrap this up for this special food fruit cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
