Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's spicy southwestern queso dip. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Spicy Southwestern Queso Dip is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mike's Spicy Southwestern Queso Dip is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mike's spicy southwestern queso dip using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Southwestern Queso Dip:
- Make ready 2 Pounds Velveeta Cheese [cubed - room temp]
- Make ready 1 Cup Shreadded Mexican 3 Cheese [room temp]
- Make ready 1/4 Cup Fresh Jalapeño Peppers [minced]
- Prepare 2 LG Habenero Peppers [fine minced]
- Take 1 (4 oz) Can Hatch Chopped Green Chilies [fully drained]
- Take 2 Cans Of Your Favorite Chili [w/ beef & beans]
- Take 1 Cup Precooked Fine Shredded Rotisserie Chicken
- Get 1 + (10 oz) Can Rotell Tomatoes W/ Chilies [fully drained]
- Prepare 1 Cup Fresh Cilantro Leaves [rough chopped]
- Make ready 1/4 Cup Fresh Parsley Leaves [rough chopped]
- Take 1/4 Cup Of Your Favorite Red Salsa [we used homemade]
- Get 1/2 Cup Red Onions [fine diced]
- Make ready 1/2 Cup White Onions [fine diced]
- Prepare 1 Cup Red, Yellow & Green Bell Peppers [equal parts-fine diced]
- Make ready 1/4 Cup Chives [chopped]
- Prepare 1 tbsp Fresh Garlic [fine minced]
- Take 1/2 tbsp Ground Cumin
- Take 1 tsp Crushed Dried Mexican Oregano
- Make ready ● For The Sides & Garnishments
- Get as needed Fresh Cilantro Leaves
- Get as needed Fresh Warm Pretzels
- Take as needed Fresh Tortilla Chips
- Get as needed Fresh Tortillas
Instructions to make Mike's Spicy Southwestern Queso Dip:
- Chop all veggies and cheeses. Place in a large microwaveable bowl.
- Heat in microwave in 2 minute increments for 8 minutes and stir well each time.
- Serve piping hot with tortilla chips and garnish with fresh Cilantro.
- Also, serve with ice cold Mexican beers in frozen mugs. Enjoy!
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