Meat pie
Meat pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, meat pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat pie is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Meat pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook meat pie using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meat pie:
  1. Get 2 cups flour
  2. Get 100 grms butter
  3. Prepare Tsp baking powder
  4. Get Pinch salt
  5. Prepare For the fillings
  6. Prepare Minced meat
  7. Prepare Potatoes
  8. Make ready Seasoning
  9. Get leaf Bay
  10. Make ready Spring onions
  11. Take Carrot
  12. Make ready Cornflour
  13. Make ready 1 egg

Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat Pie Recipe. Смотреть позже. Поделиться. These useful spices can be used to cook so many different meals! See more ideas about Meat pie, French meat pie, Recipes.

Instructions to make Meat pie:
  1. Mix all the dry ingredients add butter to it and rub, add cold water and allow it to rest
  2. In a pan add a little oil,onions, mince meat to it and add salt, maggi, curry and seasoning
  3. Mix potatoes carrot with the mince meat and put bay leaf inside and corn flour allow to cook until soft
  4. Cut the flour into pieces and roll flat use your meat pie cutter add your fillings and cover
  5. Brush with egg and bake

Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.

So that’s going to wrap this up with this exceptional food meat pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!