Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, sambal egg. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sambal egg is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sambal egg is something which I have loved my entire life. They are fine and they look wonderful.
Sambal—precisely cooked sambal—is a notably versatile and robust component in traditional Malaysian cooking. It's the building block of many scrumptious and colorful Malay and Nyonya dishes and marries well with wide array of ingredients: seafood, tofu, eggs, and vegetables. As a spicy food lover, there is nothing I love more than hot and spicy sambal chilli.
To begin with this recipe, we have to prepare a few components. You can have sambal egg using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sambal egg:
- Take 5 hard boiled eggs (deep fried till golden brown-ish)
- Make ready 12 cloves shallot
- Get 2 cloves garlic
- Prepare Salt and white pepper
- Get 1 little cube of palm sugar to taste
- Get 2 dried red curly chili (soak in warm water)
- Get 5 or more fresh red curly chili
- Make ready Oil
Indonesian sambal eggs will likely have kecap manis and tamarind paste in the sauce, most Malaysian versions do not include those ingredients but, instead, has shrimp paste added to the sambal. It can be egg sambal, shrimp sambal, fish sambal and so on. Sambal is not only used for the spicy taste, it also brings out that beautiful dark red color to the dish. And yes, the red color purely comes from the dry chillies.
Instructions to make Sambal egg:
- In your blender, put the shallot, garlic and all the chilis in then blend everything until you achieve the red sambal paste.
- Prep your wok, put oil in, on low heat cook the sambal paste until fragrant add the fried hard boiled eggs, season well and add the palm sugar. Stir and gently fold until all the eggs are covered with the sambal.
- No step 3. You're done :) (althought this seems like a hot dish,guess what? Its not spicy at all).
Of all the sambal dishes there are, one of my favourites is this egg sambal. This is a easy egg preparation that is cooked in a simple sambal paste. This is one of the simple Malaysian style egg dish.. Sambal Sausage & Scrambled Egg Sandwich Sambal Crispy Chicken & Scrambled Egg Sandwich. A popular condiment in Malaysia, Indonesia, and Singapore, sambal is a sauce made from chilies, spices, herbs, and aromatics.
So that is going to wrap this up with this special food sambal egg recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
