Fresh fruit cake
Fresh fruit cake

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fresh fruit cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fresh Fruit Cake adorned with that glowing drip and sparkling fresh berries was not only pleasing for my eyes but amazingly palatable to my taste buds too. A perfect birthday cake made of fruit!! See more ideas about Fresh fruit cake, Watermelon cake, Fruit cake.

Fresh fruit cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Fresh fruit cake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook fresh fruit cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fresh fruit cake:
  1. Prepare 1 cup maida / all-purpose flour
  2. Prepare 3 eggs
  3. Make ready 1/2 cup oil
  4. Get 1/2 cup powdered sugar
  5. Take 1 tsp baking powder
  6. Take 1/4 tsp baking soda
  7. Prepare 1/2 tsp vanilla essence
  8. Get 1/4 cup sugar syrup(2tbsp sugar mixed with 3tbsp water)
  9. Get 1 cup whipped cream
  10. Get as needed chopped fresh fruits(have used kiwi, apples, mango)

It was a big hit with my hubby and the rest of our family. My very first attempt at this cake. Many Many cakes ago. 🙂 It tasted so good even that time! I am much better with whipped cream now.

Steps to make Fresh fruit cake:
  1. In a mixing bowl take all the wet ingredients including sugar whisk well with electric beater or manually,
  2. Now mix all the dry ingredients together, add in whisked wet ingredients and fold gently
  3. Now shift the cake batter in to greased cake tin, bake it in preheated oven on 180 degree for 35-40 minutes,
  4. Take out and cool the cake completely, cut the cake in to two layers,
  5. Apply sugar syrup on the bottom layer of the cake, evenly spread some whipped cream arrange some chopped fruits,again spread some whipped cream on top of the fruits evenly
  6. Now place other layer of the cake on the top, apply some sugar syrup, evenly spread whipped cream on the top, keep the cake in the fridge at least for 30 minutes, then take out the cake, decorate with some chopped fresh fruits, your delicious cake is ready to serve.

Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of. Fresh fruit baked into cakes provides a nice contrast of taste and texture, but figuring out how to get the fruit to distribute itself evenly throughout the cake can be a challenge. My last post was in the old year. Here are pix of a cake I made for my dad in October.

So that’s going to wrap it up for this special food fresh fruit cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!