Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed egg pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese Steamed Egg is a traditional recipe that is very easy to make. Learn how to steam eggs Chinese style, including tips to make it silky and smooth. Once sugar has dissolved, off the flame.
Steamed egg pudding is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Steamed egg pudding is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have steamed egg pudding using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed egg pudding:
- Prepare 1 large duck egg. Yes duck :)
- Make ready 2 large chicken eggs
- Take Salt and white pepper
- Get 2 cups lukewarm water
- Prepare touch Garlic oil for final
- Make ready Salt and white pepper or chicken powder
With more eggs and less cream, it is slightly healthier than normal puddings. With a smooth, silky feel and delicate taste that people of all ages will enjoy, this will surely become part of your main dessert. Like the savory version, if properly steamed, this sweet egg pudding should have a silky texture resembling soft tofu. The steps (photos here) are as simple as mixing beaten eggs with milk to the.
Instructions to make Steamed egg pudding:
- Prep your steamer with water and heat it up. Stat!
- Crack your eggs into a large prep bowl.
- Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid.
- When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl.
- Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it's hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil.
Check Steamed Egg Pudding Recipe in Urdu. The best way to hard cook eggs? The steaming time will vary depending on the size of your eggs, how cold your eggs are to begin with, the altitude of your. How to make Steamed Egg and Shrimp Pudding. Strain egg mixture and portion equally among the baking dishes.
So that is going to wrap it up for this exceptional food steamed egg pudding recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
