Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggless vanilla fresh fruit cake !!. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggless Vanilla Fresh Fruit Cake !! is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Eggless Vanilla Fresh Fruit Cake !! is something that I have loved my whole life.
Fresh Fruit Cake adorned with that glowing drip and sparkling fresh berries was not only pleasing for my eyes but amazingly palatable to my taste buds This time I have not used my favourite Eggless Vanilla Cake as the base. Instead, I have tweaked a few things in that recipe to make an entirely. Layers of delicious Eggless Vanilla Sponge Cake, Whipped cream and fresh fruits, this Egg-free Fresh Fruit Gateau is amazing!
To begin with this recipe, we must prepare a few components. You can cook eggless vanilla fresh fruit cake !! using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggless Vanilla Fresh Fruit Cake !!:
- Get 1 cup All Purpose Flour or Maida
- Prepare 2.5 tbsp Cream or Malai
- Make ready 1/2 cup Powdered Sugar
- Get 2 tbsp Milk Powder
- Prepare 1 tsp Baking Powder
- Make ready 1/2 tsp Baking Soda
- Prepare 1 tsp Vanilla Essence
- Prepare As needed Water
- Prepare For Garnishing :
- Take As needed Mixed Fruit Crush
- Get 1 cup Whipping Cream
- Prepare 1 Apple Sliced
- Get 1 Kiwi Sliced
- Prepare 1/4 cup Sweet Lime pieces
- Make ready 1 cup Pomegranate Seeds
- Take 1 Cherry
- Get As needed Edible Gel
The BEST Eggless Vanilla Cake without Condensed Milk. This eggless vanilla cake recipe is moist with a soft crumb. It is made without condensed milk and tastes absolutely delicious. This cake is moist and soft when baked.
Steps to make Eggless Vanilla Fresh Fruit Cake !!:
- In a mixing bowl take cream, milk powder and powdered sugar. Whisk these well.
- Sieve together maida, baking soda, baking powder and add to the cream mixture. Again whisk well. Then add vanilla essence and water. Whisk well. Add more water if required to get thick flowing consistency batter. (I required 3/4 cup of water).
- Transfer this batter to greased and dusted tin. Tap tin twice. Bake at 200 degrees for 30 to 35 mins. Temperature and time may change according to the oven. Let it cool down completely and unmould.
- Take whipping cream in a bowl and whip till stiff peak appears. Trim top of the cake to get flat top if needed. Cut cake in 2 layers. Place one layer on cake board. Evenly apply some mixed fruit crush on it and then apply whipped cream on it. Place the other cake layer on it. Now again evenly apply mixed fruit crush on upper layer and then evenly apply whipped cream on top and sides of the cake. Level up with the help of spatula. Keep the cake in refrigerator for half an hour.
- Meanwhile cut fruits of your choice for garnishing. I have used apple, kiwi, sweet lime and pomegranate. Apply some edible gel on apple slices. This will prevent apple slices from turning black and also it will give shining.
- Remove cake from refrigerator and and garnish with fresh fruits. Again keep cake in refrigerator for 15 mins.
- Delicious Fresh Fruits Cake is ready to eat. Cut cake in slices and enjoy.
And if I use it fresh with a filling or frosting I do not need any simple syrup. With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process Perfect recipe. I only mix dry ingredients separate from wet ingredients, except oil. To the dry with oil I add spices and fruit of the season, then add wet. Slice Eggless Christmas fruit cake once cooled completely.
So that is going to wrap this up for this exceptional food eggless vanilla fresh fruit cake !! recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
