Fruit cake! (Pound cake)
Fruit cake! (Pound cake)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fruit cake! (pound cake). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

See how to make pound cake from scratch the easy way. Pretty marbled pound cake with rich, dark chocolate. Simple to make in no time at all!

Fruit cake! (Pound cake) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fruit cake! (Pound cake) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook fruit cake! (pound cake) using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fruit cake! (Pound cake):
  1. Take 2 kg butter
  2. Take 2 kg sugar
  3. Take 2 kg eggs
  4. Prepare 2 kg flour
  5. Take 1/2 cup golden syrup
  6. Prepare 1/2 cup dark treacle
  7. Make ready 2 tablespoons nutmeg
  8. Prepare 2 tablespoons mixed spices
  9. Make ready 2 tablespoons baking powder
  10. Make ready 2 packets mixed dried fruits
  11. Prepare 2 tablespoons cinnamon powder
  12. Make ready Vanilla, Butter Scotch and Banana flavours
  13. Get Browning (1 bottle)

Dust the inside of the pan lightly with flour, tapping out any excess. This scrumptious pound cake is filled with peaches and cream cheese making it so much moister than regular pound cakes. Then it's drizzled with a luscious cinnamon glaze providing an extra pop of flavor. It's the perfect dessert for summer when fresh peaches are in season.

Instructions to make Fruit cake! (Pound cake):
  1. Using a turning stick, cream butter and sugar together until sugar melts and butter is well creamed.
  2. Break and whisk your eggs to foam a little, add (little by little) to your creamed butter and gently turn around in one direction.
  3. Add baking powder to the sieved flour and add in little portions to the creamed butter. Turn thoroughly to every angle until there are no lumps and a smooth thick paste is formed.
  4. Add the golden syrup and dark treacle…. Keep turning while doing so.
  5. Add the nutmeg,cinnamon powder, mixed spices.
  6. Add the browning and flavours…. Mix thoroughly to combine all ingredients together.
  7. Add the dried fruits to it (sprinkle raw flour on the dried fruits before adding it) this is to prevent it from settling at the bottom while baking.
  8. When all ingredients are combined together, line your pan with grease proof paper or foil paper and pour the mixture into it. Put in a preheated oven to bake for 1hr or 1hr 30mins depending on the temperature.
  9. To check if it's ready, put a toothpick in the middle, if it comes out clean it's baked.
  10. Your yummy fruit cake is ready to be served.

The name Pound Cake comes from the fact that the original pound cake contained one pound each of butter, sugar, eggs, and flour. From lemon pound cake to chocolate pound cake, get all the best pound cake recipes at food & Wine. Jacques Pépin's mother, aunt and cousin all have their versions. He likes to fold in candied citrus peels to make a French fruit cake; he also loves plain slices dipped in espresso. Pound cakes first originated in Europe.

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