Jelly Fruit Cake
Jelly Fruit Cake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jelly fruit cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jelly Fruit Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Jelly Fruit Cake is something which I have loved my entire life. They’re nice and they look wonderful.

Tropical Jelly Fruit Cake dessert is an agar-agar fruit jelly cake with a burst of fresh fruit and coconut milk flavors. This agar jelly cake recipe with fruits is not just tasty but looks even beautiful. Jello Fruit Cake Dessert is vibrant, refreshing and effortless, it is a blast from the past.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jelly fruit cake using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Jelly Fruit Cake:
  1. Prepare For Fruit Jelly (First Layer)
  2. Prepare 1/2 Cup Gelatin
  3. Make ready As Required Water (To dissolve Gelatin)
  4. Prepare 1/4 Cup Red Tutti Fruities
  5. Prepare 1/4 Cup Green Tutti Fruities
  6. Take For Cream Filling (Second Layer)
  7. Prepare 1 and 1/2 Cup Whipping Cream
  8. Get For Orange Jelly (Third Layer)
  9. Take 1/4 Cup and 2 Tbsp Orange Jelly Powder
  10. Prepare As Required Water (To dissolve Jelly Powder)

Melba - Contemporary Layered Vanilla, Raspberry, Peach Mousse Cake, covered with colored. Delicious fruit cake which has a custard and fruit filling over it. This is great for parties or any Spoon this over the cake and spread. Take jelly packet in a bowl.

Steps to make Jelly Fruit Cake:
  1. For First Layer, in a pot add Water. Wait for a boil.
  2. Now add the Gelatin. Mix really well to prevent lumps.
  3. Turn off the Flame. Now Mix Red Tutti Fruities and Green Tutti Fruities in the Gelatin Mixture.
  4. Add the Tutti Fruities Gelatin Mixture in a Serving Dish. Put it in the Freezer until Freezed.
  5. Now Whip the Whipping Cream. Add it on Top of the Fruit Jelly Layer.
  6. Put it in the Freezer until Chilled and Freezed.
  7. For the Orange Layer, Add Water in a pot. Wait for a Boil.
  8. Now add Orange Jelly and Mix before Lumps Forms.
  9. Add it on Top of the Whipping Cream Layer and put it in the Freezer.
  10. Freeze until Jelly is Freezed.
  11. When everything is Freezed take it out of the Freezer and turn it upside down to get out the Jelly.
  12. Yummiest Jelly Fruits Cake is Ready. You can see I also served it in Square Pieces.
  13. Enjoy your meal.

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So that’s going to wrap this up for this exceptional food jelly fruit cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!